Description

Chopped roasted red peppers with walnuts and spicy tahini sauce and olive oil, served with 2 Lebanese breads.

The Muhammara is a dip hailing from the levant, more precisely from Aleppo. The main ingredients of this recipe are bell pepper and walnuts, enriched with spices and pomegranate molasses. This mixture of spicy and sweet notes create a delicious and complex bouquet of flavors and tastes.