A mix of cooked fava beans, chickpeas, olive oil, garlic, and lemon juice.
8,50 €
Lebanese dough stuffed with spinach seasoned with lemon, olive oil and summak.
Bread based dish with a garlic tahini yoghurt sauce that is topped with aubergine.
Spicy chickpea cream mixed with vegetables, served with 1 Lebanese bread.
Chopped smoked aubergine cream mixed with sesame and olive oil, served with 2 Lebanese breads.
Chickpea cream mixed with sesame and olive oil, served with 2 Lebanese breads.
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