Bread based dish with a garlic tahini yoghurt sauce that is topped with aubergine.
9,50 €
Sweet potato sautéed with garlic, coriander spices and a touch of spice.
Vegetable croquettes made of chickpeas, garlic, parsley, and cilantro served with sesame sauce.
Sweet cream cheese with pistachios and rose water.
Hommos with veal meat, served with 2 Lebanese breads.
Lamb cooked slowly in the oven served with aromatic rice and dried fruit meat sauce.
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