Description

A mix of cooked fava beans, chickpeas, olive oil, garlic, and lemon juice.

A humble peasant food at the origin, dating back to the time of the pharaohs, is eaten in many countries across the Arab world, each with a small twist but with the same base Foul is a very popular savory breakfast dish in Lebanon. However, this dish originated in Egypt. Overtime it has spread throughout all the Middle-Eastern countries. Each country has their own special twist to making foul, but the base is the same.