Manoushe Zaatar
6,00 €
Homemade Lebanese bread baked with tomillo.
Description
Homemade Lebanese bread baked with tomillo.
Manuche from the root verb naqasha (meaning to engrave) and referring to the process of pressing the dough, after being rolled flat, with the fingertips to create little dips for the topping to lie in . The most popular form of manushe is Zaatar (Thym) and olive oil.
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